not a bad way to spend a day off
Smashed and Starving
a blog about love, viewed in double vision and felt with greasy fingers.
Shanghai’s Best Street Food | Sautéed crabs in spicy sauce on Sipailou.
I miss going on long woks.
i was reminiscing about working the wok during my shift today. wistful sigh.
Things I love: “Cut Food”, a series from food photographer Beth Galton and food stylist Charlotte Omnès (via)
happy mothers day to the strongest woman i’ve ever known. i love you, mom.
breakfast. and you better believe that’s some point reyes blue in front.
can’t tell if this looks better or worse than it did two days ago…
rough weekend. ready to go back to work.
stood up. but I didn’t waste a night off. pretty drunk and made some new friends
yeah, pretty sure this one’s going to leave a mark.
WHAT WOMAN WOULD HAVE ME NOW?!?
